Concept design by Escarpment Sites — for illustration only ← Back to Escarpment Sites

Small-batch · roasted weekly

Slow roasted. Served fast.

Single-origin beans roasted in small batches, poured with care, and delivered to your door or your cup. Come for the coffee, stay for the quiet.

A flat white on a wooden counter beside potted plants
Roasted this weekBatch No. 214
Free deliveryOrders over R350
1Choose your roast

This season's beans

Three roasts, three moods. Ask for a tasting flight and find yours.

Freshly roasted coffee beans

Sunrise Light

Citrus · jasmine · honey

Origin EthiopiaRoast Light
Two lattes held together over a wooden table

Afternoon Medium

Caramel · red apple · cocoa

Origin ColombiaRoast Medium
A tasting flight of coffees seen from above

Midnight Dark

Dark chocolate · molasses · smoke

Origin BrazilRoast Dark
How we roast →Not sure? Start with the medium — most people do.
Barista pouring water over a pour-over filter
2How it's made

Roasted by people who drink a lot of coffee.

We started with a second-hand roaster and a stubborn idea: that great coffee should be an everyday thing, not a special occasion. Every batch is cupped, tweaked and cupped again before it goes anywhere near a bag.

12kgBatch size, max
6Origins this season
48hFrom roaster to your door
Come taste it →
Inside the café: long tables, big windows, warm wood

Come for the coffee, stay for the quiet.

3Visit us

Come in, sit down.

Corner café, big windows, better coffee. Beans, brewing gear and pastries from the bakery next door.

Mon – Fri07:00 – 17:00
Saturday08:00 – 14:00
SundayClosed — we're roasting
The café's street-side tables and chalkboard menuYour café's address goes here

Ready for a better cup?

Pop in, or order this week's batch for delivery.

Get directions